People always like home-brewed liquor, wine, or wild honey. Many times they need to be packaged in glass bottles or plastic bottles. For more storage, many people like to fill the bottles with full glass bottles.
In summer, there are often honey bottles, plastic bottles of white wine, etc. due to the expansion of the bottle, the bottle cap bursts and hurts people, etc., because the glass bottle manufacturers have glucose in the white wine, wine and honey, and the glucose oxidase Under the effect, hydrogen peroxide will be produced. Hydrogen peroxide is easily decomposed into oxygen at high temperatures, resulting in increased air in the bottle. If the honey bottle or white wine bottle is overfilled, the bottle will swell and deform.
Here we remind individuals and families who use empty bottles of honey and have the habit of making their own wine, must leave proper empty wine bottle manufacturers gaps in plastic and glass bottles, otherwise, in summer or in high temperature environments, There will be some unnecessary hurting things.
What are the quality of glass bottles related to?
One, the company’s technical factors.
The technical compressive strength of the glass bottle manufacturer is the hard compressive strength of the glass bottle manufacturer. When selecting the manufacturer, the customer should be more burdened to choose the production process, the company culture and the management model of the pickle bottle production. This type of manufacturer usually has a good reputation and a good reputation. The glass wine bottles produced by Linlang Glass Company have been close to the requirements of customers.
Second, mold elements.
The design and quality of the laminated glass beverage bottle mold will immediately determine the quality of the glass wine bottle. A successful mold can minimize the deviation of the glass bottle manufacturer. As everyone knows, a failed glass bottle mold can not only consider customers. Requirements, and will lead to extravagant waste of resources and costs.
三, the actual operation of quenching glass wine bottles.
The actual operation of quenching after forming immediately jeopardizes the quality of the glass wine jam bottle after refrigeration production. The laminated glass has undergone a strong change in temperature and appearance during the whole process of forming. Usually, there is welding stress in the glass steel products, and the storage tank is welded. The stress reduces the level and reliability of the glass wine bottle products. Therefore, after the glass wine bottle products are formed, they must be insulated or refrigerated slowly within a certain temperature range to reduce the welding stress value and ensure the quality of the glass wine bottle products.
