What are the elements that endanger the smoothness of glass bottles? I firmly believe that everyone is not unfamiliar with glass bottles. They can often be seen in daily life. Some glass bottles are smooth and crystal clear glass bottles. It looks stained.
1. When the laminated glass blank is dropped into the preliminary mold, it cannot be accurately entered into the preliminary mold, and the mold wall is rubbed too much, resulting in creases. Produce wrinkles.
2, the shear marks of the upper feeder are too large, and the shear scars appear on the bottle body after some glass bottles are formed.
3, the glass bottles and wine bottles have poor preliminary molds and molding materials, and the relative density is insufficient. The air oxidizes too fast after high temperature, resulting in fine pits on the surface of the mold, causing the surface of the glass bottle to be unsmooth after forming.
4. Too low quality of mold oil in glass bottle and wine bottle manufacturers will make the mold insufficiently moisturized, the drip rate will be reduced, and the material type will change too quickly.
5. The design concept of the preliminary mold is unscientific. The mold core is large or small. After the material drop enters the forming mold, the glass bottle is customized to blow and spread out unevenly, which will cause dark spots on the glass bottle body.
6, the dripping rate of the equipment is uneven, and the improper adjustment of the tuyere will make the temperature of the glass bottle preliminary mold and the molding temperature unbalanced. It is very easy for the pickle bottle to produce cold spots on the glass bottle body, which will immediately harm the smoothness.
How to solve the problem that glass bottles are easy to crack? We understand that glass bottles are very easy to burst due to material problems and difficult to drink bottles, which endanger people’s safety.
1. The reason why glass bottles are prone to explosion: some of these utensils are used to package wine utensils, and due to the diversity of wine products, a certain amount of carbon dioxide will be released in the environment of warm honey bottles. When the gas is in a closed container When a certain amount of medium is guaranteed, the inner cavity of the packaging will be compressed at this moment, and when the jam jar exceeds its bearing capacity, it will immediately cause the difficulty of explosion.
2, how to solve it.
To solve this difficulty, we must first start with the quality of the glass bottle, increase the thickness of its inner cavity, or increase the degree of professionalism, from the storage tank to ensure the purpose of reducing the probability of explosion. In addition, for For consumers, avoid exposing plastic packaging bottles to the heat, thereby reducing the gas output rate and increasing the safety factor.
